Cream of Chicken Delight for 8
What Started it all:
cream of chicken
Alright, listen up! We're going to whip up a rich and creamy chicken dish that’ll have everyone begging for seconds. This isn’t just about slapping some cream on a chicken breast; we’re going to elevate it! Get your game face on, because we’re aiming for perfection here!
Ingredients
- 4 cups cream of chicken soup
- 2 pounds boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup chicken broth
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent. Toss in the minced garlic and sliced mushrooms, cooking until they're golden and fragrant. Don’t burn them, for crying out loud!
- Cook the Chicken: Season the chicken breasts generously with salt and pepper. Push the sautéed vegetables to the side of the pot and add the chicken. Brown on both sides for about 5-7 minutes. You want a beautiful sear, not a rubbery mess!
- Add the Cream: Pour in the cream of chicken soup, heavy cream, and chicken broth. Stir it all together, making sure to scrape up any bits stuck to the bottom of the pot. Those bits are flavor, and we’re not wasting any of it!
- Season and Simmer: Add the thyme and adjust the seasoning with more salt and pepper if needed. Bring the mixture to a gentle simmer, cover, and let it cook for about 20-25 minutes. You want that chicken to be tender and juicy, not dry as a bone!
- Shred the Chicken: Once the chicken is cooked through, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot and stir well. Let it simmer for another 5 minutes to meld those flavors.
- Serve: Taste it one last time and adjust the seasoning if necessary. Scoop generous portions into bowls and garnish with fresh parsley.
There you have it! A creamy, comforting dish that’s packed with flavor and perfect for any gathering. Serve it with some crusty bread or over rice for a meal that’ll impress your guests. Now, get out there and make it happen!