Creamy Almond Milk Chicken Wings
What Started it all:
Creamy almond milk chicken wings
These creamy almond milk chicken wings are a delightful twist on a classic favorite. The almond milk adds a rich, nutty flavor that complements the tender wings perfectly. This recipe is easy to follow and perfect for a gathering or a cozy night in. Let's dive in!
Ingredients
- 2 pounds chicken wings
- 1 cup unsweetened almond milk
- 1/2 cup plain yogurt
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the almond milk, yogurt, minced garlic, soy sauce, honey, smoked paprika, onion powder, salt, and black pepper. Whisk until well combined. Add the chicken wings to the bowl and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Remove the wings from the marinade and shake off any excess. Place the wings in a single layer on the wire rack. Drizzle with olive oil.
- Bake the wings in the preheated oven for 35-40 minutes, turning halfway through, until they are golden brown and crispy.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
These creamy almond milk chicken wings are sure to be a hit at your next get-together or family dinner. The unique flavor profile and crispy texture will leave everyone wanting more. Enjoy your delicious creation!