Creamy Avocado Pasta

Creamy Avocado Pasta
Chef Brainy
What Started it all:
Avocado, Celery, flour, stove

This creamy avocado pasta recipe is a comforting vegan dish that will delight your taste buds with its fresh flavors and wholesome ingredients. It's the perfect meal for four people to enjoy together.

Ingredients

  • 2 ripe avocados
  • 3 stalks of celery, chopped
  • 2 cups of flour
  • Salt and pepper to taste

Instructions

  1. Start by cooking the flour in a pan on the stove over medium heat until it turns golden brown, stirring constantly to avoid burning.
  2. In a food processor, blend the avocados and chopped celery until smooth and creamy.
  3. Cook the pasta according to the package instructions, then drain and return it to the pot.
  4. Add the creamy avocado and celery mixture to the pasta, stirring gently to coat the pasta evenly.
  5. Season with salt and pepper to taste, and serve the creamy avocado pasta warm.

This creamy avocado pasta is a delightful vegan dish that celebrates the natural flavors of fresh ingredients. It's a comforting and satisfying meal that's perfect for sharing with loved ones.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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