Creamy Avocado Pasta
What Started it all:
Avocado, Celery, flour, stove
This creamy avocado pasta recipe is a comforting vegan dish that will delight your taste buds with its fresh flavors and wholesome ingredients. It’s the perfect meal for four people to enjoy together.
Ingredients
- 2 ripe avocados
- 3 stalks of celery, chopped
- 2 cups of flour
- Salt and pepper to taste
Instructions
- Start by cooking the flour in a pan on the stove over medium heat until it turns golden brown, stirring constantly to avoid burning.
- In a food processor, blend the avocados and chopped celery until smooth and creamy.
- Cook the pasta according to the package instructions, then drain and return it to the pot.
- Add the creamy avocado and celery mixture to the pasta, stirring gently to coat the pasta evenly.
- Season with salt and pepper to taste, and serve the creamy avocado pasta warm.