Creamy Bacon and Green Bean Crockpot Delight

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What Started it all:
Bacon, Green bean, soy sauce, crockpot

Get ready for a flavor explosion in your crockpot! This creamy, savory dish is perfect for a cozy night in with friends and family. With the richness of bacon and the crunch of green beans, this recipe is sure to become a new favorite!

Ingredients

  • 1 pound bacon, cut into 1-inch pieces
  • 1 pound fresh green beans, trimmed
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat your crockpot to low heat.
  2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
  3. Add the green beans to the skillet and cook for 2-3 minutes, or until tender. Remove from heat and set aside with the bacon.
  4. In a small bowl, whisk together the soy sauce and chicken broth.
  5. Add the cooked bacon and green beans to the crockpot. Pour in the soy sauce mixture and drizzle with olive oil.
  6. Season with salt and pepper to taste.
  7. Cook on low for 2-3 hours or on high for 1-2 hours.
  8. Serve hot, garnished with chopped fresh herbs if desired.

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