Creamy Bacon and Green Bean Crockpot Delight
What Started it all:
Bacon, Green bean, soy sauce, crockpot
Get ready for a flavor explosion in your crockpot! This creamy, savory dish is perfect for a cozy night in with friends and family. With the richness of bacon and the crunch of green beans, this recipe is sure to become a new favorite!
Ingredients
- 1 pound bacon, cut into 1-inch pieces
- 1 pound fresh green beans, trimmed
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat your crockpot to low heat.
- In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
- Add the green beans to the skillet and cook for 2-3 minutes, or until tender. Remove from heat and set aside with the bacon.
- In a small bowl, whisk together the soy sauce and chicken broth.
- Add the cooked bacon and green beans to the crockpot. Pour in the soy sauce mixture and drizzle with olive oil.
- Season with salt and pepper to taste.
- Cook on low for 2-3 hours or on high for 1-2 hours.
- Serve hot, garnished with chopped fresh herbs if desired.
This creamy, dreamy crockpot dish is the perfect way to warm up on a chilly evening. The combination of crispy bacon, tender green beans, and savory soy sauce will become a new family favorite!