Creamy Bacon and Spinach Pasta
What Started it all:
Bacon, Spinach, vegetable oil, stove
This creamy bacon and spinach pasta is the epitome of comfort food. It’s a delightful blend of smoky bacon, hearty spinach, and a luscious cream sauce that will warm your soul and satisfy your cravings. Perfect for a cozy dinner with loved ones.
Ingredients
- 400g of pasta (spaghetti or fettuccine work well)
- 200g of bacon, chopped
- 200g of fresh spinach
- 2 tablespoons of vegetable oil
Instructions
- Start by cooking the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped bacon to the skillet and cook until it's nice and crispy.
- Once the bacon is cooked, add the fresh spinach to the skillet and cook until it wilts down.
- Lower the heat and pour in the cream, stirring gently until it thickens slightly.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy sauce.
- Season with salt and pepper to taste.
- Serve the creamy bacon and spinach pasta in warm bowls, and perhaps sprinkle a little parmesan cheese on top for an extra touch of indulgence.