Creamy Boletus and Chard with White Beans and Raisins
What Started it all:
boletus, cream, chard, raisins, white beans
This delightful recipe combines the earthy flavors of boletus mushrooms with creamy goodness, complemented by the freshness of chard, the sweetness of raisins, and the hearty texture of white beans. Perfect for a cozy dinner, this dish is not only satisfying but also a great way to explore the wonderful flavors of these ingredients.
Ingredients
- 400g boletus mushrooms, cleaned and sliced
- 200ml heavy cream
- 300g fresh chard, roughly chopped
- 100g raisins
- 400g canned white beans, drained and rinsed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Ingredients: Start by cleaning and slicing the boletus mushrooms, washing and chopping the chard, and draining the white beans.
- Soak the Raisins: In a small bowl, soak the raisins in warm water for about 10 minutes to plump them up. Drain and set aside.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced boletus mushrooms and sauté for about 5-7 minutes until they are golden brown. Remove them from the skillet and set aside.
- Cook the Garlic and Chard: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped chard and cook for another 3-4 minutes until it wilts down.
- Combine Ingredients: Return the sautéed mushrooms to the skillet. Add the drained white beans, soaked raisins, and heavy cream. Stir well to combine all the ingredients.
- Season: Season the mixture with salt and pepper to taste. Let it simmer for about 5 minutes, allowing the flavors to meld together and the cream to thicken slightly.
- Serve: Divide the creamy mixture among four plates. Garnish with freshly chopped parsley for a touch of color and added freshness.
This creamy boletus and chard dish with white beans and raisins is a fantastic way to bring together unique flavors and textures. It's a comforting meal that is sure to impress your family and friends. Enjoy this culinary adventure and savor every bite!