Creamy Cauliflower Crockpot Delight

Chef Brainy
What Started it all:
Cauliflower, Cauliflower, baking soda, crockpot

Hey there, foodies! Ready for a simple, scrumptious vegetarian dish that practically cooks itself? This creamy cauliflower crockpot recipe is perfect for a busy day and will have your taste buds dancing with joy!


  • 2 large heads of cauliflower, chopped into florets
  • 1 teaspoon baking soda
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut milk for a vegan option)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Chop the cauliflower into bite-sized florets.
  2. Rinse the cauliflower under cold water and drain well.
  3. Place the cauliflower florets into the crockpot.
  4. Sprinkle the baking soda over the cauliflower. This helps to keep the cauliflower tender.
  5. Pour in the vegetable broth and stir gently to combine.
  6. Add the garlic powder, onion powder, salt, and pepper.
  7. Set the crockpot to low and cook for 4-5 hours, or until the cauliflower is tender.
  8. Using an immersion blender, blend the cauliflower mixture until smooth and creamy. If you don't have an immersion blender, you can carefully transfer the mixture to a regular blender in batches.
  9. Stir in the heavy cream (or coconut milk) until well combined.
  10. Taste and adjust seasoning with additional salt and pepper if needed.
  11. Ladle the creamy cauliflower soup into bowls.
  12. Garnish with fresh parsley for a pop of color and added flavor.

There you have it! A delicious, creamy cauliflower dish that’s not only easy to make but also bursting with flavor. Perfect for those busy days when you want something comforting and nutritious. Enjoy, and happy cooking!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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