Creamy Cauliflower Crockpot Delight
What Started it all:
Cauliflower, Cauliflower, baking soda, crockpot
Hey there, foodies! Ready for a simple, scrumptious vegetarian dish that practically cooks itself? This creamy cauliflower crockpot recipe is perfect for a busy day and will have your taste buds dancing with joy!
Ingredients
- 2 large heads of cauliflower, chopped into florets
- 1 teaspoon baking soda
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a vegan option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Chop the cauliflower into bite-sized florets.
- Rinse the cauliflower under cold water and drain well.
- Place the cauliflower florets into the crockpot.
- Sprinkle the baking soda over the cauliflower. This helps to keep the cauliflower tender.
- Pour in the vegetable broth and stir gently to combine.
- Add the garlic powder, onion powder, salt, and pepper.
- Set the crockpot to low and cook for 4-5 hours, or until the cauliflower is tender.
- Using an immersion blender, blend the cauliflower mixture until smooth and creamy. If you don't have an immersion blender, you can carefully transfer the mixture to a regular blender in batches.
- Stir in the heavy cream (or coconut milk) until well combined.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the creamy cauliflower soup into bowls.
- Garnish with fresh parsley for a pop of color and added flavor.
There you have it! A delicious, creamy cauliflower dish that’s not only easy to make but also bursting with flavor. Perfect for those busy days when you want something comforting and nutritious. Enjoy, and happy cooking!
