Creamy Celery and Pickle Casserole with Eggs
What Started it all:
Creamy celery And pickle Casserole with Eggs
This delightful casserole combines the crispness of celery with the tangy flavor of pickles, all enveloped in a creamy egg mixture. It’s a unique dish that’s perfect for brunch or a comforting dinner. Enjoy this easy-to-make recipe that serves four!
Ingredients
- 4 large eggs
- 1 cup heavy cream
- 2 cups celery, chopped
- 1 cup dill pickles, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped celery and sauté until slightly tender, about 5 minutes.
- In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in the sautéed celery, chopped dill pickles, and shredded cheddar cheese into the egg mixture.
- Grease a 9x9-inch baking dish and pour the mixture into the dish.
- Evenly sprinkle breadcrumbs on top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh dill if desired, and serve warm.
This Creamy Celery and Pickle Casserole with Eggs is a wonderful way to enjoy a blend of flavors and textures. It’s a comforting dish that’s sure to impress your family and friends. Serve it as a hearty brunch or a light dinner, and enjoy the compliments that come your way!