Creamy Chicken and Ham Casserole

Creamy Chicken and Ham Casserole
Chef Brainy
What Started it all:
Butter. Chicken. Oregano. Egg. Ham. Pickles.

This creamy chicken and ham casserole is a delicious and comforting dish that combines tender chicken, savory ham, and the unique flavor of pickles, all baked to perfection. It’s perfect for a family dinner and sure to please everyone at the table!

Ingredients

  • 4 tablespoons butter
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried oregano
  • 2 large eggs
  • 1 cup diced ham
  • 1 cup pickles, diced
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the shredded chicken, diced ham, and oregano. Stir until well combined and heated through.
  3. In a bowl, beat the eggs and season with salt and pepper. Pour the egg mixture into the skillet with the chicken and ham, stirring gently to combine.
  4. Add the diced pickles to the mixture and stir until evenly distributed.
  5. Pour the mixture into a greased baking dish. If desired, sprinkle shredded cheese on top for added flavor.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden on top.
  7. Remove from the oven and let it cool for a few minutes before serving.

This creamy chicken and ham casserole is not only easy to make but also a delightful way to use everyday ingredients. Serve it with a side salad or some crusty bread for a complete meal that your family will love! Enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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