Creamy Chicken and Ham Casserole
What Started it all:
Butter. Chicken. Oregano. Egg. Ham. Pickles.
This creamy chicken and ham casserole is a delicious and comforting dish that combines tender chicken, savory ham, and the unique flavor of pickles, all baked to perfection. It’s perfect for a family dinner and sure to please everyone at the table!
Ingredients
- 4 tablespoons butter
- 2 cups cooked chicken, shredded
- 1 teaspoon dried oregano
- 2 large eggs
- 1 cup diced ham
- 1 cup pickles, diced
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the shredded chicken, diced ham, and oregano. Stir until well combined and heated through.
- In a bowl, beat the eggs and season with salt and pepper. Pour the egg mixture into the skillet with the chicken and ham, stirring gently to combine.
- Add the diced pickles to the mixture and stir until evenly distributed.
- Pour the mixture into a greased baking dish. If desired, sprinkle shredded cheese on top for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
This creamy chicken and ham casserole is not only easy to make but also a delightful way to use everyday ingredients. Serve it with a side salad or some crusty bread for a complete meal that your family will love! Enjoy!