Creamy Chicken and Salmon Rice Bowl
What Started it all:
canned chicken, onions, rice, cheese, butter, salmon, avocado,
This delightful creamy rice bowl combines the savory flavors of canned chicken and salmon with the richness of cheese and butter, all topped with fresh avocado. Perfect for a quick and satisfying meal, this dish is sure to please everyone at the table!
Ingredients
- 1 can of chicken (about 12.5 oz)
- 1 medium onion, diced
- 1 cup of rice (white or brown)
- 1 cup of shredded cheese (cheddar or your choice)
- 2 tablespoons of butter
- 1 can of salmon (about 14.75 oz), drained and flaked
- 1 ripe avocado, sliced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a medium pot, bring 2 cups of water to a boil. Add the rice, a pinch of salt, and reduce the heat to low. Cover and simmer for about 18-20 minutes (or according to package instructions) until the rice is cooked and water is absorbed. Remove from heat and fluff with a fork.
- In a large skillet, melt the butter over medium heat. Add the diced onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes.
- Stir in the canned chicken and flaked salmon into the skillet with the onions. Cook for an additional 3-4 minutes until heated through.
- Add the cooked rice to the skillet. Mix well to combine all the ingredients, ensuring the rice is evenly distributed. Season with salt and pepper to taste.
- Sprinkle the shredded cheese over the rice mixture. Stir gently until the cheese is melted and creamy, creating a cohesive dish.
- Divide the creamy chicken and salmon rice mixture into three bowls. Top each bowl with sliced avocado and garnish with chopped parsley if desired.
This Creamy Chicken and Salmon Rice Bowl is not only delicious but also an easy way to use pantry staples in a creative way. Enjoy this comforting dish with your loved ones and feel free to customize it with your favorite toppings!