Creamy Chicken Biscuit Bake

Creamy Chicken Biscuit Bake
Chef Brainy
What Started it all:
Creamy chicken biscuit bake

This Creamy Chicken Biscuit Bake is a comforting and hearty meal that's perfect for a family dinner. Tender chicken in a rich, creamy sauce, topped with fluffy biscuits, makes for a dish that's sure to please everyone at the table.


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough (8 biscuits)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Filling: In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer to Baking Dish: Pour the mixture into a 9x13 inch baking dish, spreading it out evenly.
  4. Add Biscuits: Open the can of refrigerated biscuits and place them on top of the chicken mixture. Space them out evenly across the top.
  5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
  6. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.

This Creamy Chicken Biscuit Bake is a one-dish wonder that's easy to prepare and sure to satisfy. Perfect for busy weeknights or a cozy weekend meal, it's a recipe you'll want to keep in your regular rotation. Enjoy!

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