Creamy Chicken Biscuit Bake
What Started it all:
Creamy chicken biscuit bake
This Creamy Chicken Biscuit Bake is a comforting and hearty meal that's perfect for a family dinner. Tender chicken in a rich, creamy sauce, topped with fluffy biscuits, makes for a dish that's sure to please everyone at the table.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (8 biscuits)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a 9x13 inch baking dish, spreading it out evenly.
- Add Biscuits: Open the can of refrigerated biscuits and place them on top of the chicken mixture. Space them out evenly across the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.
This Creamy Chicken Biscuit Bake is a one-dish wonder that's easy to prepare and sure to satisfy. Perfect for busy weeknights or a cozy weekend meal, it's a recipe you'll want to keep in your regular rotation. Enjoy!