Creamy Chicken Broccoli Pasta Bake
What Started it all:
Chicken cream cheese cream of broccoli soup frozen broccoli rice butter pasta
This creamy chicken broccoli pasta bake is the ultimate comfort food! It's rich, cheesy, and full of flavor, making it perfect for a family dinner or a cozy night in. With minimal prep and cooking time, you can whip this dish up easily while enjoying the delightful aroma that fills your kitchen.
Ingredients
- 2 cups cooked pasta (your choice)
- 2 cups frozen broccoli florets
- 2 cups cream of broccoli soup
- 1 cup cream cheese, softened
- 2 cups cooked chicken, shredded or diced
- 1/4 cup butter
- Salt and pepper to taste
- Optional: grated cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the frozen broccoli and sauté for about 5 minutes until tender.
- In a mixing bowl, combine the cream of broccoli soup and cream cheese. Stir until smooth and well blended.
- Add the cooked chicken, cooked pasta, and sautéed broccoli to the mixing bowl. Season with salt and pepper to taste, and mix well to combine all ingredients.
- Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly. If desired, sprinkle grated cheese on top for an extra cheesy finish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This creamy chicken broccoli pasta bake is not only delicious but also a great way to pack in some veggies. Enjoy this comforting meal with your loved ones, and feel free to experiment with different cheeses or spices to make it your own!