Creamy Chicken Chive Sandwiches
What Started it all:
canned chicken, chive cream cheese, mayonaise, butter, bread
These creamy chicken chive sandwiches are a quick and delightful meal perfect for lunch or a light dinner. With the combination of tender canned chicken, flavorful chive cream cheese, and a hint of mayonnaise, these sandwiches are not only easy to make but also packed with taste. Let's get cooking!
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 4 oz chive cream cheese
- 1/4 cup mayonnaise
- 4 tablespoons butter, softened
- 8 slices of bread (your choice: white, whole grain, or sourdough)
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the drained canned chicken, chive cream cheese, and mayonnaise. Mix until well combined and creamy.
- Butter the Bread: Spread softened butter on one side of each slice of bread. This will give your sandwiches a deliciously crispy crust when toasted.
- Assemble the Sandwiches: Take four slices of bread (buttered side down) and generously spoon the chicken mixture onto each. Top with another slice of bread (buttered side up) to create a sandwich.
- Cook the Sandwiches: Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve and Enjoy: Once cooked, remove the sandwiches from the skillet, slice them in half if desired, and serve warm. Enjoy your creamy chicken chive sandwiches with a side salad or chips!
These creamy chicken chive sandwiches are not only simple to prepare but also a hit among family and friends. Perfect for a quick meal, they bring together great flavors and textures. Enjoy your cooking adventure!