Creamy Chicken Curry for One
What Started it all:
chicken, milk
This delightful creamy chicken curry combines the rich flavors of Indian spices with the smoothness of milk, creating a comforting dish that's perfect for a solo meal. It's simple, quick, and packed with flavor!
Ingredients
- 150 grams of chicken breast, cut into bite-sized pieces
- 1/2 cup of milk
- 1 tablespoon of cooking oil (vegetable or coconut)
- 1/2 onion, finely chopped
- 1/2 teaspoon of ginger-garlic paste
- 1/2 teaspoon of curry powder
- 1/4 teaspoon of turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish (optional)
Instructions
- Heat the Oil: In a small pan, heat the cooking oil over medium heat.
- Sauté the Onion: Add the chopped onion and sauté until it becomes translucent.
- Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and sauté for another minute until fragrant.
- Cook the Chicken: Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- Spice It Up: Sprinkle in the curry powder, turmeric powder, and salt. Mix well to coat the chicken in the spices.
- Add Milk: Pour in the milk and stir to combine. Allow the mixture to simmer for 5-10 minutes until the chicken is cooked through and the sauce thickens slightly.
- Garnish and Serve: Remove from heat, garnish with fresh coriander leaves if desired, and serve hot with rice or bread.
This creamy chicken curry is not just easy to make but also a delightful way to explore Indian flavors in a single serving. Enjoy your culinary creation!