Creamy Chicken Mac & Cheese Bake
What Started it all:
Cooked pulled, chicken, cooked mac & cheese, cream of chicken soup, cheddar cheese, rice
This delightful dish combines the comforting flavors of pulled chicken, creamy mac & cheese, and rich cheddar cheese, all baked to perfection. It's a hearty meal that will satisfy your family and friends, making it perfect for any occasion!
Ingredients
- 2 cups cooked pulled chicken
- 4 cups cooked macaroni and cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pulled chicken, cooked macaroni and cheese, cream of chicken soup, and cooked rice. Mix well until all ingredients are evenly coated.
- Add garlic powder, onion powder, salt, and pepper to the mixture, and stir until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
Serve this creamy chicken mac & cheese bake warm and enjoy the comforting blend of flavors! It's a simple yet satisfying meal that’s sure to please everyone at the table. Happy cooking!