Creamy Coconut Avocado Tuna Delight
What Started it all:
canned fish (tuna, sardines), Avocado, coconut milk, rice cooker
This delightful dish brings together the richness of coconut milk and the creaminess of avocado, perfectly complementing the subtle flavors of canned fish. It’s a satisfying, keto-friendly meal that’s both comforting and easy to prepare. Perfect for a cozy dinner with friends or family!
Ingredients
- 2 cans of tuna (or sardines, your choice)
- 2 ripe avocados
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Gently mash the avocado with a fork, adding a pinch of salt and pepper to taste.
- Combine with Fish: Drain the canned fish and add it to the bowl with the mashed avocado. Mix well until combined.
- Add Coconut Milk: Pour in the coconut milk and stir until the mixture is creamy and smooth. Adjust seasoning as necessary.
- Cook in Rice Cooker: Transfer the mixture to your rice cooker. Set it to the ‘cook’ setting and let it warm through for about 10 minutes. Stir occasionally.
- Serve: Once heated, scoop the mixture into bowls and garnish with fresh herbs.
This creamy coconut avocado tuna delight is not only a feast for the senses but also a wonderful way to enjoy wholesome, keto-friendly ingredients. It’s comfort food with a twist, perfect for any occasion. Enjoy every mouthful!