Creamy Coconut Beet Chicken
What Started it all:
Chicken Breast, Beet, coconut milk, blender
This recipe combines the richness of creamy coconut with the earthy sweetness of beets to create a comforting and flavorful dish for four.
Ingredients
- 4 chicken breasts
- 2 medium beets, peeled and diced
- 1 can (400ml) coconut milk
- Salt and pepper to taste
Instructions
- First, preheat the oven to 375°F (190°C).
- Place the diced beets in a blender and puree until smooth.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the beet puree over the chicken breasts, ensuring they are well coated.
- Next, pour the coconut milk over the chicken and beet mixture.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove the foil and broil for an additional 5 minutes to lightly brown the top.
- Serve the creamy coconut beet chicken with your choice of sides and enjoy the comforting flavors!