Creamy Coconut Beet Chicken

Creamy Coconut Beet Chicken
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What Started it all:
Chicken Breast, Beet, coconut milk, blender

Ingredients

  • 4 chicken breasts
  • 2 medium beets, peeled and diced
  • 1 can (400ml) coconut milk
  • Salt and pepper to taste

Instructions

  1. First, preheat the oven to 375°F (190°C).
  2. Place the diced beets in a blender and puree until smooth.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Pour the beet puree over the chicken breasts, ensuring they are well coated.
  5. Next, pour the coconut milk over the chicken and beet mixture.
  6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  7. Once the chicken is cooked, remove the foil and broil for an additional 5 minutes to lightly brown the top.
  8. Serve the creamy coconut beet chicken with your choice of sides and enjoy the comforting flavors!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.