Creamy Coconut Broccoli with Peanuts

Creamy Coconut Broccoli with Peanuts
Chef Brainy
What Started it all:
Peanuts, Broccoli, coconut milk, stove

This recipe is a delicious and healthy way to enjoy the fresh flavors of broccoli with a creamy coconut twist. It's perfect for a family dinner and emphasizes the importance of using seasonal ingredients.

Ingredients

  • 4 cups broccoli, cut into florets
  • 1 cup peanuts
  • 1 can (14 oz) coconut milk
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Heat a drizzle of olive oil in a large skillet over medium heat.
  2. Add the broccoli florets to the skillet and sauté for 5-7 minutes, or until they are bright green and slightly tender.
  3. Pour in the coconut milk and stir to combine with the broccoli.
  4. Season with salt and pepper to taste.
  5. Simmer the broccoli in the coconut milk for 5-7 minutes, or until the sauce has thickened slightly.
  6. In a separate small skillet, toast the peanuts over medium heat until they are golden brown and fragrant.
  7. Sprinkle the toasted peanuts over the creamy coconut broccoli before serving.

Enjoy this creamy coconut broccoli with peanuts as a delightful and nutritious addition to your family meals. It's a perfect example of using fresh and seasonal ingredients to create a wholesome dish that brings everyone together at the dinner table.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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