Creamy Coconut Broccoli with Peanuts
What Started it all:
Peanuts, Broccoli, coconut milk, stove
This recipe is a delicious and healthy way to enjoy the fresh flavors of broccoli with a creamy coconut twist. It’s perfect for a family dinner and emphasizes the importance of using seasonal ingredients.
Ingredients
- 4 cups broccoli, cut into florets
- 1 cup peanuts
- 1 can (14 oz) coconut milk
- Olive oil
- Salt and pepper to taste
Instructions
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Add the broccoli florets to the skillet and sauté for 5-7 minutes, or until they are bright green and slightly tender.
- Pour in the coconut milk and stir to combine with the broccoli.
- Season with salt and pepper to taste.
- Simmer the broccoli in the coconut milk for 5-7 minutes, or until the sauce has thickened slightly.
- In a separate small skillet, toast the peanuts over medium heat until they are golden brown and fragrant.
- Sprinkle the toasted peanuts over the creamy coconut broccoli before serving.