Creamy Coconut Chicken with Spinach

Creamy Coconut Chicken with Spinach
Tailwind CSS chat bubble component
What Started it all:
Chicken Breast, Spinach, coconut milk, food processor


  • 4 Chicken Breasts
  • 4 cups of Spinach
  • 1 can of Coconut Milk
  • Food Processor


  1. Begin by seasoning the chicken breasts with salt and pepper.
  2. In a large pan, sear the chicken breasts over medium-high heat until they are golden brown on both sides. Set them aside.
  3. In the same pan, wilt the spinach until it's tender and set it aside as well.
  4. Pour the coconut milk into the pan and let it simmer for a few minutes.
  5. Once the coconut milk has reduced slightly, return the chicken breasts and spinach to the pan.
  6. Let the chicken cook in the coconut milk until it's cooked through and the sauce has thickened.
  7. While the chicken is cooking, use the food processor to blend some of the spinach with a bit of coconut milk to create a vibrant green sauce.
  8. Serve the creamy coconut chicken over a bed of the remaining spinach and drizzle the green sauce on top.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.