Creamy Coconut Chicken with Spinach
What Started it all:
Chicken Breast, Spinach, coconut milk, food processor
This recipe is a delightful and comforting dish that brings together the richness of coconut milk with the freshness of spinach and the heartiness of chicken. It’s perfect for a cozy family meal and is packed with wholesome ingredients.
Ingredients
- 4 Chicken Breasts
- 4 cups of Spinach
- 1 can of Coconut Milk
- Food Processor
Instructions
- Begin by seasoning the chicken breasts with salt and pepper.
- In a large pan, sear the chicken breasts over medium-high heat until they are golden brown on both sides. Set them aside.
- In the same pan, wilt the spinach until it's tender and set it aside as well.
- Pour the coconut milk into the pan and let it simmer for a few minutes.
- Once the coconut milk has reduced slightly, return the chicken breasts and spinach to the pan.
- Let the chicken cook in the coconut milk until it's cooked through and the sauce has thickened.
- While the chicken is cooking, use the food processor to blend some of the spinach with a bit of coconut milk to create a vibrant green sauce.
- Serve the creamy coconut chicken over a bed of the remaining spinach and drizzle the green sauce on top.