Creamy Coconut Tofu and Kale Stew

Creamy Coconut Tofu and Kale Stew
Chef Brainy
What Started it all:
White beans, tofu, kale, coconut milk

This creamy coconut tofu and kale stew is a perfect comfort dish for two. The combination of the creamy coconut milk with the hearty white beans and tofu creates a satisfying and nourishing meal. Enjoy the warmth and comfort of this delicious stew.


  • 1 can of white beans
  • 200g of tofu, cubed
  • 2 cups of kale, chopped
  • 1 can of coconut milk


  1. In a large pot, heat the coconut milk over medium heat.
  2. Add the white beans and tofu to the pot and let them simmer for 5 minutes.
  3. Stir in the chopped kale and let it cook until wilted, about 3-5 minutes.
  4. Season with salt and pepper to taste.
  5. Serve the stew hot, and enjoy the creamy, comforting flavors.

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