Creamy Coconut Tofu and Kale Stew
What Started it all:
White beans, tofu, kale, coconut milk
This creamy coconut tofu and kale stew is a perfect comfort dish for two. The combination of the creamy coconut milk with the hearty white beans and tofu creates a satisfying and nourishing meal. Enjoy the warmth and comfort of this delicious stew.
Ingredients
- 1 can of white beans
- 200g of tofu, cubed
- 2 cups of kale, chopped
- 1 can of coconut milk
Instructions
- In a large pot, heat the coconut milk over medium heat.
- Add the white beans and tofu to the pot and let them simmer for 5 minutes.
- Stir in the chopped kale and let it cook until wilted, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve the stew hot, and enjoy the creamy, comforting flavors.
This creamy coconut tofu and kale stew is a perfect comfort dish for two. The combination of the creamy coconut milk with the hearty white beans and tofu creates a satisfying and nourishing meal. Enjoy the warmth and comfort of this delicious stew.