Creamy Cottage Cheese and Leek Pasta

Creamy Cottage Cheese and Leek Pasta
Chef Brainy
What Started it all:
Cottage Cheese, Leek, vegetable oil, food processor

This delightful Italian-inspired recipe combines the richness of cottage cheese with the subtle sweetness of leeks, creating a comforting and satisfying dish for four people.


  • 400g cottage cheese
  • 2 leeks, washed and finely chopped
  • 2 tbsp vegetable oil


  1. *(Gently sauté the finely chopped leeks in a pan with vegetable oil until softened and lightly golden.)*
  2. *(Transfer the sautéed leeks to a food processor and pulse until they form a smooth, creamy texture.)*
  3. *(In a large pot, cook your favorite pasta according to the package instructions.)*
  4. *(Once the pasta is cooked, drain it and return it to the pot.)*
  5. *(Add the creamy leek mixture and cottage cheese to the pot with the cooked pasta.)*
  6. *(Gently toss everything together until the pasta is evenly coated with the creamy sauce.)*
  7. *(Serve the creamy cottage cheese and leek pasta in bowls and enjoy the comforting flavors.)*

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