Creamy Cottage Cheese and Leek Pasta
What Started it all:
Cottage Cheese, Leek, vegetable oil, food processor
This delightful Italian-inspired recipe combines the richness of cottage cheese with the subtle sweetness of leeks, creating a comforting and satisfying dish for four people.
Ingredients
- 400g cottage cheese
- 2 leeks, washed and finely chopped
- 2 tbsp vegetable oil
Instructions
- *(Gently sauté the finely chopped leeks in a pan with vegetable oil until softened and lightly golden.)*
- *(Transfer the sautéed leeks to a food processor and pulse until they form a smooth, creamy texture.)*
- *(In a large pot, cook your favorite pasta according to the package instructions.)*
- *(Once the pasta is cooked, drain it and return it to the pot.)*
- *(Add the creamy leek mixture and cottage cheese to the pot with the cooked pasta.)*
- *(Gently toss everything together until the pasta is evenly coated with the creamy sauce.)*
- *(Serve the creamy cottage cheese and leek pasta in bowls and enjoy the comforting flavors.)*