Creamy Dragon Fruit Soup with Egg and Homemade Crackers
What Started it all:
Condensed cream of Dragon fruit soup egg homemade crackers flour sugar
This delightful and unique recipe combines the exotic flavors of dragon fruit with the creamy texture of condensed soup, complemented by a savory egg and homemade crackers. It's an adventurous dish that's both fun to make and delicious to eat!
Ingredients
- 1 can condensed cream of dragon fruit soup
- 4 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the baking sheet)
- 4 cups water (for poaching eggs)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, and a pinch of salt.
- Gradually add water, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth.
- Roll out the dough to about 1/8-inch thickness. Cut into desired cracker shapes.
- Place the crackers on a greased baking sheet and bake for 10-12 minutes or until golden brown. Remove from oven and let cool.
- In a medium-sized pot, combine the condensed cream of dragon fruit soup with 2 cups of water (follow the can's instructions for dilution).
- Heat over medium heat, stirring occasionally, until the soup is hot and well-mixed. Season with salt and pepper to taste.
- In a large saucepan, bring 4 cups of water to a gentle simmer.
- Crack each egg into a small bowl and gently slide each egg into the simmering water.
- Poach the eggs for about 3-4 minutes, until the whites are set but the yolks are still runny.
- Use a slotted spoon to remove the eggs from the water and set them on a plate.
- Ladle the hot dragon fruit soup into four bowls.
- Gently place one poached egg in the center of each bowl.
- Serve with the homemade crackers on the side.
This Creamy Dragon Fruit Soup with Egg and Homemade Crackers is a delightful fusion of flavors and textures. The exotic dragon fruit soup pairs beautifully with the savory egg, while the homemade crackers add a satisfying crunch. It's a unique and memorable dish that's sure to impress your guests! Enjoy!