Creamy Dragon Fruit Soup with Egg and Homemade Crackers

This delightful and unique recipe combines the exotic flavors of dragon fruit with the creamy texture of condensed soup, complemented by a savory egg and homemade crackers. It's an adventurous dish that's both fun to make and delicious to eat!
Ingredients
- 1 can condensed cream of dragon fruit soup
- 4 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the baking sheet)
- 4 cups water (for poaching eggs)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, and a pinch of salt.
- Gradually add water, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth.
- Roll out the dough to about 1/8-inch thickness. Cut into desired cracker shapes.
- Place the crackers on a greased baking sheet and bake for 10-12 minutes or until golden brown. Remove from oven and let cool.
- In a medium-sized pot, combine the condensed cream of dragon fruit soup with 2 cups of water (follow the can's instructions for dilution).
- Heat over medium heat, stirring occasionally, until the soup is hot and well-mixed. Season with salt and pepper to taste.
- In a large saucepan, bring 4 cups of water to a gentle simmer.
- Crack each egg into a small bowl and gently slide each egg into the simmering water.
- Poach the eggs for about 3-4 minutes, until the whites are set but the yolks are still runny.
- Use a slotted spoon to remove the eggs from the water and set them on a plate.
- Ladle the hot dragon fruit soup into four bowls.
- Gently place one poached egg in the center of each bowl.
- Serve with the homemade crackers on the side.
This Creamy Dragon Fruit Soup with Egg and Homemade Crackers is a delightful fusion of flavors and textures. The exotic dragon fruit soup pairs beautifully with the savory egg, while the homemade crackers add a satisfying crunch. It's a unique and memorable dish that's sure to impress your guests! Enjoy!