Creamy French-Fried Potato Casserole
What Started it all:
2 TBSP margarine, 1 cup sour cream, 1 envelope dry onion soup mix, 1/4 cup light cream, 9-12-oz package frozen French-fried potatoes
This creamy and flavorful French-fried potato casserole is a delicious and easy-to-make dish that will impress your family and friends. Perfect for gatherings or a cozy dinner at home, this recipe combines the richness of sour cream and cream with the savory goodness of onion soup mix, making it a delightful side or main dish!
Ingredients
- 2 TBSP margarine
- 1 cup sour cream
- 1 envelope dry onion soup mix
- 1/4 cup light cream
- 9-12 oz package frozen French-fried potatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, dry onion soup mix, and light cream. Mix until well combined.
- In a greased baking dish, layer the frozen French-fried potatoes evenly across the bottom.
- Pour the sour cream mixture over the French-fried potatoes, ensuring they are evenly coated.
- Dot the top with small pieces of margarine for added richness.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This creamy French-fried potato casserole is a simple yet satisfying dish that brings comfort to any meal. With its rich flavors and easy preparation, it's sure to become a favorite in your kitchen. Enjoy it as a side dish or make it the star of your dinner table!