Creamy Garlic Mushroom Pasta
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This delicious creamy garlic mushroom pasta is a quick and easy dish perfect for a cozy dinner for two. With rich flavors and a velvety sauce, you'll impress your taste buds while keeping the cooking process fun and straightforward!
Ingredients
- 200g pasta (spaghetti or fettuccine)
- 200g mushrooms (button or cremini), sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 100ml heavy cream
- 50g grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are golden brown and tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the reserved pasta water gradually, stirring until the sauce thickens slightly.
- Combine: Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Serve: Divide the pasta between two plates, garnish with fresh parsley, and sprinkle with extra Parmesan if desired.
Enjoy your creamy garlic mushroom pasta, a delightful dish that brings warmth and flavor to your dinner table! Cooking is not just about the food; it's about creating memories and enjoying the process. Happy cooking!