Creamy Garlic Mushroom Pasta
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This creamy garlic mushroom pasta is a delightful dish that's perfect for a cozy dinner. It's quick to prepare and packed with flavor, making it an ideal choice for a romantic date night or a casual meal for two. Let's get cooking!
Ingredients
- 200g of fettuccine or your pasta of choice
- 200g of mushrooms (button or cremini), sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 100ml of heavy cream
- 50g of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Make the Sauce: Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes, then add the grated Parmesan cheese, stirring until melted and smooth.
- Combine Pasta and Sauce: Add the drained pasta to the skillet with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.
- Serve: Divide the pasta between two plates. Garnish with chopped parsley and an extra sprinkle of Parmesan if desired.
This creamy garlic mushroom pasta is a simple yet elegant dish that showcases the wonderful flavors of garlic and mushrooms. Enjoy your meal and the pleasure of cooking together!