Creamy Garlic Pork Ham Strips with Rice

What Started it all:
400 grams pork ham strips, rice, onion, sour cream, garlic, flour
This delightful dish combines tender pork ham strips with a creamy garlic sauce, served over a bed of fluffy rice. Perfect for a cozy dinner, this recipe is easy to make and packed with flavor. Let’s get cooking!
Ingredients
- 400 grams pork ham strips
- 1 cup rice (about 200 grams)
- 1 medium onion, finely chopped
- 200 grams sour cream
- 3 cloves garlic, minced
- 2 tablespoons flour
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Rinse the rice under cold water until the water runs clear. In a medium pot, add 2 cups of water and a pinch of salt. Bring to a boil, then add the rice. Reduce the heat to low, cover, and simmer for about 15-18 minutes or until the rice is cooked and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- While the rice is cooking, season the pork ham strips with salt and pepper.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Add the seasoned pork ham strips to the skillet. Cook until they are browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
- In the same skillet, sprinkle the flour over the remaining juices and stir to combine. Gradually add the sour cream, stirring constantly until the mixture is smooth. If the sauce is too thick, you can add a splash of water or broth to reach your desired consistency.
- Return the cooked pork ham strips to the skillet, stirring to coat them in the creamy sauce. Allow to heat through for a couple of minutes.
- Serve the creamy garlic pork ham strips over a generous scoop of rice. Garnish with fresh parsley if desired.
This creamy garlic pork ham strips dish is not only simple to prepare but also a crowd-pleaser! Enjoy your delicious meal and share it with family or friends for a delightful dining experience. Happy cooking!