Creamy Garlic Pork Ham Strips with Rice
What Started it all:
pork ham strips, rice, onion, sour cream, garlic, flour
This delightful recipe combines savory pork ham strips with creamy garlic sauce, served over a bed of fluffy rice. It's a quick and satisfying meal perfect for a cozy dinner for two. Let’s dive into the cooking process!
Ingredients
- 200g pork ham strips
- 1 cup rice
- 1 medium onion, finely chopped
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 2 tablespoons flour
- Salt and pepper to taste
- 2 cups water (for cooking rice)
- 2 tablespoons olive oil (or any cooking oil)
Instructions
- Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add a pinch of salt and then the rice. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and fluffy. Set aside.
- Prepare the Ingredients: While the rice is cooking, chop the onion and mince the garlic.
- Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant.
- Cook the Pork Ham Strips: Add the pork ham strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the ham is heated through and slightly browned.
- Make the Creamy Sauce: Sprinkle the flour over the pork and onions in the skillet. Stir well to combine, cooking for another minute. Gradually pour in the sour cream while stirring continuously to create a smooth sauce. Season with salt and pepper to taste.
- Combine and Serve: Once the sauce is heated through, remove from heat. Serve the creamy garlic pork ham strips over the cooked rice.
This creamy garlic pork ham strips recipe is not only delicious but also easy to prepare. It’s a perfect meal for two that showcases how simple ingredients can come together to create something special. Enjoy your culinary creation!