Creamy Gemelli with Walnuts and Parmesan
What Started it all:
Gemelli, vegetable stock, parmesan, walnuts,
This delightful vegetarian dish combines the nutty flavor of walnuts with the creamy richness of parmesan, all tossed with al dente gemelli pasta. Perfect for a comforting meal, it's simple to prepare and sure to impress!
Ingredients
- 400g gemelli pasta
- 1 liter vegetable stock
- 100g grated parmesan cheese
- 100g walnuts, chopped
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta: In a large pot, bring the vegetable stock to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Reserve 1 cup of the stock, then drain the pasta.
- Toast the Walnuts: In a dry skillet over medium heat, add the chopped walnuts. Toast for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside.
- Combine Ingredients: In the same pot used for the pasta, return the drained gemelli. Add the reserved vegetable stock, grated parmesan, and toasted walnuts. Stir well to combine.
- Season: Cook on low heat for an additional 2-3 minutes, allowing the cheese to melt and create a creamy sauce. Season with salt and pepper to taste.
- Serve: Divide the creamy gemelli among four plates. Garnish with fresh parsley if desired and a sprinkle of extra parmesan.
This Creamy Gemelli with Walnuts and Parmesan is not only delicious but also a fantastic way to enjoy a vegetarian meal. With its rich flavors and textures, it’s a dish that can be enjoyed any day of the week. Bon appétit!