Creamy Greek Yogurt Pasta Salad
What Started it all:
Greek Yogurt, Lettuce, pasta, stove
This Italian-inspired pasta salad is a delightful blend of creamy Greek yogurt and fresh, crisp lettuce. It’s a perfect dish for a gathering of four, bringing a touch of Mediterranean flavor to the table.
Ingredients
- 2 cups Greek Yogurt
- 8 oz pasta
- 1 head of lettuce, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the Greek yogurt with salt and pepper.
- Add the cooked and cooled pasta to the bowl and toss to coat the pasta evenly with the yogurt mixture.
- Gently fold in the chopped lettuce until it's well distributed throughout the pasta.
- Serve the creamy Greek yogurt pasta salad chilled or at room temperature.