Creamy Ham and Bread Bake
What Started it all:
creamy Ham and bread bake
This Creamy Ham and Bread Bake is a comforting and delicious dish perfect for breakfast, brunch, or even dinner. It's easy to make and sure to be a hit with the whole family.
Ingredients
- 8 slices of bread (preferably stale or day-old)
- 200g cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish.
- Cut the bread into 1-inch cubes and place half of them in the prepared baking dish.
- Sprinkle half of the diced ham over the bread cubes, followed by half of the shredded cheddar cheese and half of the grated Parmesan cheese.
- Layer the remaining bread cubes on top, followed by the rest of the ham, cheddar cheese, and Parmesan cheese.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
- Pour the egg mixture evenly over the bread and ham layers in the baking dish. Press down gently with a spatula to ensure the bread absorbs the liquid.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the bake is set.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
This Creamy Ham and Bread Bake is a versatile dish that can be easily adapted to include your favorite ingredients. Serve it warm and enjoy the rich, savory flavors with your loved ones. Whether it's for a special occasion or a casual meal, this recipe is sure to become a family favorite. Enjoy!