Creamy Leek Pasta Bake
What Started it all:
Eggs, Leek, pasta, food processor
A comforting and flavorful British-inspired dish, perfect for a chilly evening. This creamy leek pasta bake is a delightful twist on a classic pasta dish, with the added bonus of being easy to prepare and bake.
Ingredients
- 250g pasta of your choice (e.g., penne, fusilli, or rigatoni)
- 2 medium leeks, cleaned and chopped
- 2 large eggs
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter, softened
- 1/2 cup heavy cream
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a food processor, process the chopped leeks until they are finely chopped.
- In a large skillet, melt the butter over medium heat. Add the chopped leeks and cook until softened, about 5 minutes.
- In a large bowl, whisk together the eggs, flour, salt, and pepper.
- Add the cooked pasta to the bowl and toss until the pasta is well coated with the egg mixture.
- In a greased 9x13-inch baking dish, arrange half of the pasta mixture.
- Top with the softened leek mixture, followed by the grated cheddar and Parmesan cheese.
- Pour the heavy cream over the top and sprinkle with a pinch of salt.
- Repeat the layering process, starting with the remaining pasta mixture, followed by the remaining leek mixture, and finally the remaining cheese.
- Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
This creamy leek pasta bake is a delightful twist on a classic pasta dish, perfect for a cozy evening in. The combination of caramelized leeks, creamy sauce, and melted cheese will leave you and your guests in awe. So go ahead, give it a try, and enjoy the warm, comforting flavors of this British-inspired dish!