Creamy Lemon Chicken Biscuit Bake

Creamy Lemon Chicken Biscuit Bake
Chef Brainy
What Started it all:
Condensed cream of mushroom soup, lemon flavored rotisserie chicken, cooked homemade biscuits

This delightful and comforting dish combines the tangy flavors of lemon-flavored rotisserie chicken with a creamy mushroom sauce, all nestled atop homemade biscuits. Perfect for a cozy meal for two!


  • 1 cup condensed cream of mushroom soup
  • 1 cup shredded lemon-flavored rotisserie chicken
  • 2 cooked homemade biscuits, split in half
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)


  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine the condensed cream of mushroom soup and milk. Stir over medium heat until well combined and heated through.
  3. Add the shredded lemon-flavored rotisserie chicken to the saucepan. Stir to coat the chicken in the creamy sauce. Add black pepper to taste.
  4. Place the split homemade biscuits in a small baking dish, cut side up. Spoon the creamy chicken mixture over the biscuits, ensuring they are well covered.
  5. Bake in the preheated oven for 15-20 minutes, or until the dish is hot and bubbly.
  6. Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!

This Creamy Lemon Chicken Biscuit Bake is a quick and easy way to transform simple ingredients into a delicious and satisfying meal. Perfect for a cozy dinner for two!

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