Creamy Lemon Chicken Biscuit Bake
What Started it all:
Condensed cream of mushroom soup, lemon flavored rotisserie chicken, cooked homemade biscuits
This delightful and comforting dish combines the tangy flavors of lemon-flavored rotisserie chicken with a creamy mushroom sauce, all nestled atop homemade biscuits. Perfect for a cozy meal for two!
Ingredients
- 1 cup condensed cream of mushroom soup
- 1 cup shredded lemon-flavored rotisserie chicken
- 2 cooked homemade biscuits, split in half
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the condensed cream of mushroom soup and milk. Stir over medium heat until well combined and heated through.
- Add the shredded lemon-flavored rotisserie chicken to the saucepan. Stir to coat the chicken in the creamy sauce. Add black pepper to taste.
- Place the split homemade biscuits in a small baking dish, cut side up. Spoon the creamy chicken mixture over the biscuits, ensuring they are well covered.
- Bake in the preheated oven for 15-20 minutes, or until the dish is hot and bubbly.
- Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!
This Creamy Lemon Chicken Biscuit Bake is a quick and easy way to transform simple ingredients into a delicious and satisfying meal. Perfect for a cozy dinner for two!