Creamy Mac and Cheese
What Started it all:
Mac and cheese recipe
Mac and cheese is a beloved comfort food that brings warmth and joy to any table. This creamy, cheesy dish is perfect for family dinners or gatherings with friends. With just a few simple ingredients, you can create a delightful meal that everyone will love!
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon mustard powder (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
- 1 tablespoon olive oil (for breadcrumbs)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly until it turns a light golden color.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and starts to bubble.
- Stir in Cheese: Reduce the heat to low and add the shredded cheddar and mozzarella cheeses. Stir until the cheese is completely melted and the sauce is smooth. If desired, add mustard powder, salt, and pepper to taste.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until well combined.
- Prepare Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
- Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly on top.
- Bake: Bake in the preheated oven for about 20 minutes, or until the top is golden brown and crispy.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your creamy mac and cheese!
This creamy mac and cheese recipe is not only simple to make but also incredibly satisfying. Whether you’re serving it as a main dish or a side, it’s sure to please everyone at your table. Don’t hesitate to experiment with different cheeses or add-ins like bacon or vegetables for a personalized touch!