Creamy Mango Oat Chia Pudding
What Started it all:
milk, oats, mango, cream, chia seeds, banana
This delightful creamy mango oat chia pudding is a nutritious and satisfying breakfast or snack option. Packed with the goodness of oats, chia seeds, and fresh fruits, it’s a perfect way to start your day or enjoy a healthy treat. Plus, it’s quick to prepare and a fun way to experiment with flavors!
Ingredients
- 1 cup milk
- 1 cup oats
- 1 ripe mango, diced
- 1/2 cup cream
- 2 tablespoons chia seeds
- 1 banana, sliced
Instructions
- In a medium bowl, combine the oats and milk. Stir well and let it sit for about 10 minutes to allow the oats to soften.
- In another bowl, mix the chia seeds with 1/2 cup of water and let it sit for about 5-10 minutes until it forms a gel-like consistency.
- Once the oats are softened, add the cream to the mixture and stir until well combined.
- Fold in the diced mango and the chia seed mixture gently to incorporate all the flavors.
- Divide the mixture into two serving bowls or glasses.
- Top each serving with sliced banana and any remaining diced mango for garnish.
- Chill in the refrigerator for at least 30 minutes before serving, or enjoy immediately if you prefer a more rustic texture.
This creamy mango oat chia pudding is not only delicious but also a great way to enjoy a variety of textures and flavors in one dish. Feel free to experiment with other fruits or toppings to make it your own. Enjoy your healthy and tasty creation!