Creamy Mushroom Chicken Biscuit Bake

Creamy Mushroom Chicken Biscuit Bake
Chef Brainy
What Started it all:
Condensed cream of mushroom soup, lemon flavored rotisserie chicken, cooked homemade biscuits

This comforting dish combines the rich flavors of condensed cream of mushroom soup, lemon-flavored rotisserie chicken, and homemade biscuits into a warm, satisfying meal perfect for two. It's an easy-to-make recipe that brings together the best of savory and tangy flavors, topped with the fluffiness of homemade biscuits.


  • 1 cup condensed cream of mushroom soup
  • 1 lemon-flavored rotisserie chicken breast, shredded (about 1 cup)
  • 2 cooked homemade biscuits, halved
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Soup Mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, black pepper, and garlic powder. Mix well until smooth.
  3. Layer the Chicken: In a small baking dish, spread half of the shredded lemon-flavored rotisserie chicken evenly across the bottom.
  4. Add the Biscuits: Place the halved homemade biscuits on top of the chicken layer.
  5. Add Remaining Chicken: Spread the remaining shredded chicken over the biscuits.
  6. Pour the Soup Mixture: Pour the soup mixture evenly over the chicken and biscuits, ensuring everything is well-coated.
  7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the mixture is bubbly.
  8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!

This Creamy Mushroom Chicken Biscuit Bake is a delightful and easy-to-make comfort food that combines the tangy flavors of lemon rotisserie chicken with the rich creaminess of mushroom soup and the fluffiness of homemade biscuits. Perfect for a cozy dinner for two!

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