Creamy Mushroom Stroganoff Recipe
What Started it all:
Greek Yogurt, Mushroom, vegetable oil, stove
This creamy mushroom stroganoff is a comforting and hearty dish that brings people together around the dinner table. Enjoy the flavors of fresh, seasonal ingredients while promoting the joy of cooking and eating together as a family.
Ingredients
- 2 cups Greek Yogurt
- 2 cups Mushrooms, sliced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 tbsp all-purpose flour
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 8 oz pasta of your choice
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown.
- Srinkle the flour over the mushrooms and stir to combine.
- Gradually pour in the vegetable broth, stirring constantly until the sauce thickens.
- Reduce the heat and stir in the Greek yogurt. Simmer gently for 5 minutes.
- Meanwhile, cook the pasta according to the package instructions.
- Season the stroganoff with salt and pepper to taste.
- Serve the creamy mushroom stroganoff over the cooked pasta.
- Garnish with chopped fresh parsley before serving.