Creamy Nutty Grits
What Started it all:
grits, cashews, almonds, milk, butter, salt, pepper,
This creamy nutty grits recipe combines the rich flavors of cashews and almonds with the comforting texture of grits. It's a perfect dish for breakfast, brunch, or even a hearty side dish for dinner. Let's get cooking!
Ingredients
- 1 cup grits
- 1/2 cup cashews, chopped
- 1/2 cup almonds, chopped
- 4 cups milk
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- In a large saucepan, bring the milk to a gentle boil over medium heat.
- Once the milk is boiling, slowly whisk in the grits to avoid lumps. Reduce the heat to low.
- Cook the grits, stirring occasionally, for about 20-25 minutes or until they are thick and creamy.
- While the grits are cooking, toast the chopped cashews and almonds in a dry skillet over medium heat until golden and fragrant (about 5 minutes). Stir frequently to prevent burning.
- Once the grits are cooked, stir in the butter, toasted nuts, salt, and pepper. Adjust seasoning to taste.
- Serve the creamy nutty grits hot, garnished with extra nuts if desired.
These creamy nutty grits are not only delicious but also packed with flavor and texture. They are sure to impress your family and friends, making any meal feel special. Enjoy your culinary creation!