Creamy Parmesan Chicken with Rice and Noodles
What Started it all:
chicken breast, heavy cream, rice, noodles, parmesean cheese, butter,
Get ready to ignite your taste buds with this bold and flavorful dish that combines tender chicken breast with a rich, creamy Parmesan sauce. This recipe serves five and brings a delightful fusion of textures from both rice and noodles. Let’s get cooking!
Ingredients
- 5 chicken breasts
- 1 cup heavy cream
- 1 cup rice
- 1 cup noodles (your choice)
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In a separate pot, cook the rice according to package instructions. In another pot, bring water to a boil and cook the noodles until al dente. Drain both and set aside.
- In the same skillet where you cooked the chicken, melt the remaining 2 tablespoons of butter. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
- Slice the cooked chicken and add it back to the skillet with the creamy sauce. Toss in the cooked rice and noodles, mixing everything together until well coated in that luscious sauce.
- Plate the creamy chicken mixture onto serving dishes and garnish with fresh parsley if desired.
This Creamy Parmesan Chicken with Rice and Noodles is a showstopper that’s sure to impress your family and friends. It’s a dish that brings comfort and satisfaction in every bite, all while being easy enough for anyone to recreate. Enjoy your culinary adventure!