Creamy Pasta Comfort
What Started it all:
Eggs, Celery, pasta, skillet
Sometimes, you just need a comforting, creamy pasta dish to soothe the soul. This recipe is all about simple, fresh ingredients and the kind of comfort that only a warm, hearty meal can bring.
Ingredients
- 4 eggs
- 2 stalks of celery, finely chopped
- 400g of pasta
- 1 skillet
Instructions
- Boil the pasta in a pot of salted water until al dente. Drain and set aside.
- In a skillet, sauté the finely chopped celery until it's soft and fragrant.
- In a bowl, whisk the eggs together until well combined.
- Add the cooked pasta to the skillet with the celery, and stir to combine.
- Pour the whisked eggs over the pasta and stir quickly to coat the pasta evenly. The residual heat will cook the eggs and create a creamy sauce.
- Continue stirring until the eggs have cooked and coated the pasta, creating a creamy, luxurious texture.
- Season with salt and pepper to taste.
- Serve the creamy pasta in warm bowls and enjoy the comforting flavors.