Creamy Pasta Comfort

Creamy Pasta Comfort
Chef Brainy
What Started it all:
Eggs, Celery, pasta, skillet

Sometimes, you just need a comforting, creamy pasta dish to soothe the soul. This recipe is all about simple, fresh ingredients and the kind of comfort that only a warm, hearty meal can bring.


  • 4 eggs
  • 2 stalks of celery, finely chopped
  • 400g of pasta
  • 1 skillet


  1. Boil the pasta in a pot of salted water until al dente. Drain and set aside.
  2. In a skillet, sauté the finely chopped celery until it's soft and fragrant.
  3. In a bowl, whisk the eggs together until well combined.
  4. Add the cooked pasta to the skillet with the celery, and stir to combine.
  5. Pour the whisked eggs over the pasta and stir quickly to coat the pasta evenly. The residual heat will cook the eggs and create a creamy sauce.
  6. Continue stirring until the eggs have cooked and coated the pasta, creating a creamy, luxurious texture.
  7. Season with salt and pepper to taste.
  8. Serve the creamy pasta in warm bowls and enjoy the comforting flavors.

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