Creamy Pasta with Peas and Mushrooms
What Started it all:
pasta pea mushroom cream cassirak
This dish is simple yet elegant, perfect for a weeknight dinner or impressing guests. With the right technique and a bit of passion, you'll create a creamy, flavorful pasta that sings with the freshness of peas and the earthiness of mushrooms. Let’s get cooking!
Ingredients
- 400g pasta (your choice, but I recommend fettuccine or tagliatelle)
- 200g fresh peas (or frozen if you must)
- 250g mushrooms (sliced, any variety you prefer)
- 250ml heavy cream
- 100g grated Parmesan cheese (and don't skimp on quality!)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Fresh basil (for garnish, optional)
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Throw in the pasta and cook according to package instructions until al dente. Don’t overcook it, or you’ll ruin everything, you hear me?
- Sauté the Mushrooms: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Toss in the sliced mushrooms and a pinch of salt. Cook until they’re golden brown and have released their moisture, about 5-7 minutes. Don’t just sit there, stir them!
- Add Garlic and Peas: Once the mushrooms are beautifully browned, add the minced garlic and fresh peas to the skillet. Cook for another 2-3 minutes until the garlic is fragrant but not burnt. If you burn the garlic, you’ll ruin the whole dish!
- Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Add the grated Parmesan cheese and stir until it melts into a creamy, luscious sauce. Season with salt and pepper to taste. Taste it – and I mean really taste it!
- Combine Pasta and Sauce: Drain the pasta, reserving a bit of the pasta water. Add the drained pasta to the skillet with the sauce. Toss everything together, adding a splash of reserved pasta water if it’s too thick. You want it creamy, not gluey!
- Serve: Plate the pasta, and if you want to be fancy, sprinkle some fresh basil on top. Serve immediately with extra Parmesan on the side. Make sure it looks stunning and appetizing, or you'll hear about it!
There you have it! A creamy pasta dish with peas and mushrooms that looks as good as it tastes. It’s simple, delicious, and will have everyone begging for seconds. Now get out there and impress your guests with your newfound skills!