Creamy Pea and Cottage Cheese Soup

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What Started it all:
Cottage Cheese, Pea, mustard, blender


  • 2 cups of cottage cheese
  • 2 cups of peas
  • 1 tablespoon of mustard
  • Salt and pepper to taste


  1. In a blender, combine the cottage cheese and peas.
  2. Add the mustard, salt, and pepper to the blender.
  3. Blend the mixture until smooth and creamy.
  4. Transfer the mixture to a pot and heat it over medium heat until warm.
  5. Serve the soup in bowls and garnish with a sprinkle of fresh peas or a dollop of cottage cheese.
  6. Enjoy this creamy, heartwarming soup with your loved ones.

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