Creamy Peanut Butter Banana Oatmeal
What Started it all:
nuter butter with no aded sugar in peanut butter
Start your day with a nutritious and delicious breakfast! This creamy peanut butter banana oatmeal is not only easy to make but also packed with flavor and energy. Perfect for fueling your morning, this recipe is designed to serve four people.
Ingredients
- 2 cups rolled oats
- 4 cups water or milk (dairy or non-dairy)
- 1 cup unsweetened nut butter (peanut butter)
- 2 ripe bananas, sliced
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- A pinch of salt
- Honey or maple syrup (optional, for sweetness)
- Chopped nuts or seeds for topping (optional)
Instructions
- In a medium saucepan, bring the water or milk to a boil over medium heat.
- Once boiling, add the rolled oats and a pinch of salt. Stir well.
- Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally, until they reach your desired consistency.
- Remove the saucepan from the heat and stir in the nut butter, vanilla extract, and cinnamon (if using) until well combined.
- Gently fold in the sliced bananas, allowing them to warm slightly in the oatmeal.
- Taste the oatmeal and add honey or maple syrup if you prefer a sweeter flavor.
- Serve the oatmeal in bowls, and top with chopped nuts or seeds if desired.
This creamy peanut butter banana oatmeal is a nourishing and satisfying breakfast option that is quick to prepare and can easily be customized. Enjoy your delicious creation and start your day on a healthy note!