Creamy Peanut Butter Chard Stew

Creamy Peanut Butter Chard Stew
Chef Brainy
What Started it all:
Chard, Onion, peanut butter, slow cooker

This creamy and nutritious stew is a delightful vegetarian dish that celebrates the flavors of fresh chard and the richness of peanut butter. It’s a perfect meal to bring the family together and enjoy a wholesome, hearty dinner.


  • 1 bunch of chard, washed and chopped
  • 1 onion, finely chopped
  • 1/2 cup of peanut butter
  • 4 cups of vegetable broth
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving


  1. In a slow cooker, combine the chopped chard, chopped onion, and vegetable broth.
  2. Cook on low for 4-6 hours until the chard is tender and the flavors have melded together.
  3. Stir in the peanut butter, and continue cooking for an additional 30 minutes to allow the flavors to blend.
  4. Season with salt and pepper to taste.
  5. Serve the creamy peanut butter chard stew over cooked rice or quinoa.

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