Creamy Peanut Butter Chard Stew
What Started it all:
Chard, Onion, peanut butter, slow cooker
This creamy and nutritious stew is a delightful vegetarian dish that celebrates the flavors of fresh chard and the richness of peanut butter. It's a perfect meal to bring the family together and enjoy a wholesome, hearty dinner.
Ingredients
- 1 bunch of chard, washed and chopped
- 1 onion, finely chopped
- 1/2 cup of peanut butter
- 4 cups of vegetable broth
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- In a slow cooker, combine the chopped chard, chopped onion, and vegetable broth.
- Cook on low for 4-6 hours until the chard is tender and the flavors have melded together.
- Stir in the peanut butter, and continue cooking for an additional 30 minutes to allow the flavors to blend.
- Season with salt and pepper to taste.
- Serve the creamy peanut butter chard stew over cooked rice or quinoa.