Creamy Pesto Chicken Orzo Bake
What Started it all:
Mire poix, orzo, chicken broth, cream of chicken soup, chopped chicken, frozen spinach, mozzarella, Parmesan, pesto
This creamy and flavorful dish combines tender orzo, succulent chicken, and a delightful blend of cheeses, all baked to perfection. A comforting and satisfying meal for two!
Ingredients
- 1/2 cup Mire poix (diced onion, carrot, and celery)
- 1/2 cup orzo
- 1 1/2 cups chicken broth
- 1/2 cup cream of chicken soup
- 1 cup chopped chicken
- 1/2 cup frozen spinach
- 1/2 cup mozzarella, shredded
- 1/4 cup Parmesan, grated
- 2 tablespoons pesto
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a skillet, sauté the mire poix until softened.
- 3. Add the orzo and continue to cook for 2-3 minutes.
- 4. Stir in the chicken broth and cream of chicken soup, then bring to a simmer.
- 5. Add the chopped chicken and frozen spinach, cooking until the chicken is no longer pink.
- 6. Stir in the mozzarella, Parmesan, and pesto until well combined.
- 7. Transfer the mixture to a baking dish.
- 8. Bake for 20-25 minutes or until the top is golden and bubbly.
- 9. Serve hot and enjoy!