Creamy Scallop Frittata
What Started it all:
Yeast. egg. Cream. scallop.
This creamy scallop frittata is a delightful dish that combines the richness of eggs and cream with the delicate flavor of scallops. Perfect for brunch or a light dinner, this recipe serves 4 and is sure to impress your guests with its elegant presentation and delicious taste.
Ingredients
- 1 teaspoon active dry yeast
- 6 large eggs
- 1/2 cup heavy cream
- 12 oz fresh scallops, cleaned and patted dry
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Activate the Yeast: In a small bowl, combine the yeast with 2 tablespoons of warm water. Let it sit for about 5 minutes until it becomes frothy.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Once well combined, add the activated yeast and mix until fully incorporated.
- Cook the Scallops: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside.
- Combine and Cook: Pour the egg mixture into the skillet over medium heat. Gently stir in the cooked scallops. Cook for about 5-7 minutes, or until the edges begin to set.
- Bake: Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is puffed and golden on top.
- Serve: Once cooked, remove the frittata from the oven and let it cool slightly. Garnish with fresh chives or parsley if desired. Slice into wedges and serve warm.
This creamy scallop frittata is not only simple to make but also a beautiful dish that showcases the flavors of the sea. Serve it alongside a fresh salad or crusty bread for a complete meal. Enjoy your culinary creation!