Creamy Shrimp and Tomato Bake
What Started it all:
shrimp, cream cheese, ricotta cheese, garlic, canned tomatos
This delicious creamy shrimp and tomato bake combines the richness of cream cheese and ricotta with the savory flavors of garlic and canned tomatoes. It’s an easy yet elegant dish that’s perfect for a gathering of six people. Let’s dive into this delightful recipe!
Ingredients
- 1 pound (450g) shrimp, peeled and deveined
- 8 oz (225g) cream cheese, softened
- 8 oz (225g) ricotta cheese
- 4 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, drained
- 1 teaspoon olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink. Remove from heat and set aside.
- In a mixing bowl, combine the softened cream cheese and ricotta cheese. Mix until smooth and creamy.
- Stir in the drained canned tomatoes, cooked shrimp, salt, and pepper to the cheese mixture until well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh basil or parsley.
This creamy shrimp and tomato bake is not only comforting but also a crowd-pleaser. Serve it with crusty bread or over pasta for a complete meal. Enjoy cooking and delight in the flavors of this wonderful dish with your friends and family!