Creamy Sourdough Yogurt Dip
What Started it all:
sourdough discard,yogurt,cream
This delightful dip combines the tangy flavors of sourdough discard with the creaminess of yogurt and cream. It's perfect for dipping fresh veggies, pita chips, or spreading on your favorite bread. A hit at any gathering, this recipe is easy to prepare and a great way to use your sourdough discard!
Ingredients
- 1 cup sourdough discard
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (like dill, parsley, or chives), chopped (optional)
Instructions
- In a large mixing bowl, combine the sourdough discard and yogurt. Mix well until smooth and creamy.
- Add the heavy cream to the mixture and stir until fully incorporated.
- Mix in the minced garlic, lemon juice, salt, and black pepper. Adjust seasoning to taste.
- If using, fold in the fresh herbs for added flavor and freshness.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with an assortment of fresh vegetables, pita chips, or as a spread on bread.
This creamy sourdough yogurt dip is not only a fantastic way to utilize your sourdough discard but also a delicious addition to any appetizer spread. Enjoy sharing this versatile dip with friends and family, and feel free to experiment with different herbs and spices to make it your own!