Creamy Spiced Meat Curry
What Started it all:
salt milk meat
This comforting Indian-inspired dish combines tender meat with a rich, creamy sauce that’s perfect for a cozy dinner. The use of fresh ingredients and simple spices makes it accessible for any home cook, ensuring a delightful experience for two.
Ingredients
- 250g meat (chicken, lamb, or beef, cut into bite-sized pieces)
- 1 cup milk (preferably whole or full-fat)
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon cooking oil (vegetable or ghee)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Fresh coriander leaves for garnish (optional)
Instructions
- Heat the cooking oil in a pan over medium heat. Add the chopped onion and sauté until it turns golden brown.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the ground cumin, coriander, turmeric, and salt to the pan. Stir well to combine and let the spices toast for about 30 seconds.
- Add the meat pieces to the pan, stirring to coat them in the spice mixture. Cook for about 5-7 minutes until the meat is browned on all sides.
- Pour in the milk, stirring gently to combine. Bring the mixture to a gentle simmer.
- Reduce the heat to low, cover the pan, and let it cook for about 20-25 minutes, or until the meat is tender and the sauce has thickened.
- Just before serving, sprinkle the garam masala over the curry and stir well.
- Garnish with fresh coriander leaves if desired and serve hot with rice or naan.
This creamy spiced meat curry is not just a meal; it's an experience that warms the soul. Enjoy it with loved ones, savoring each bite and the delightful aromas that fill your kitchen.