Creamy Spinach and Tomato Pork Chops with Garlic Butter Pasta
What Started it all:
4 pork loin chops boneless, spinach, heavy cream, pasta, butter, tomatoes, balsamic vinegar, balsamic glaze, garlic, salt, pepper, yellow potatoes, onion, rice
This delightful dish features succulent pork loin chops served over a bed of creamy garlic butter pasta, sautéed spinach, and fresh tomatoes. It's a perfect balance of flavors that will delight your taste buds while being easy to prepare for a family dinner. Let’s get cooking!
Ingredients
- 4 boneless pork loin chops
- 2 cups fresh spinach
- 1 cup heavy cream
- 8 oz pasta (your choice)
- 4 tbsp butter
- 2 medium tomatoes, diced
- 2 tbsp balsamic vinegar
- 1 tbsp balsamic glaze
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 medium yellow potatoes, diced
- 1 medium onion, chopped
- 1 cup rice (for serving, optional)
Instructions
- Prepare the Potatoes: In a pot, bring salted water to a boil. Add the diced yellow potatoes and cook until tender, about 15 minutes. Drain and set aside.
- Cook the Rice: In a separate pot, cook the rice according to package instructions. Fluff with a fork once done and set aside.
- Sear the Pork Chops: Season the pork loin chops with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until cooked through. Remove from the skillet and keep warm.
- Sauté the Vegetables: In the same skillet, add the remaining butter and the chopped onion. Sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Make the Cream Sauce: Add the diced tomatoes to the skillet, followed by the heavy cream and balsamic vinegar. Stir to combine and let it simmer for about 5 minutes until slightly thickened. Season with salt and pepper to taste.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes. Then, return the pork chops to the skillet to coat them in the sauce.
- Cook the Pasta: While the sauce simmers, cook the pasta according to package instructions. Drain and toss with a drizzle of olive oil and a pinch of salt.
- Serve: On each plate, place a serving of pasta, top with a pork chop, and generously spoon the creamy spinach and tomato sauce over the top. Serve with a side of yellow potatoes and rice if desired. Drizzle with balsamic glaze for an extra touch of flavor.
This Creamy Spinach and Tomato Pork Chops with Garlic Butter Pasta is not only a feast for the eyes but also for the palate. It's a comforting meal that brings warmth and satisfaction, perfect for sharing with family or friends. Enjoy your culinary creation!