Creamy Squash and Cottage Cheese Delight
What Started it all:
Cottage Cheese, Squash, mayonnaise, pressure cooker
This creamy squash and cottage cheese delight is a delightful and comforting dish, perfect for a cozy gathering of four. The combination of fresh squash, creamy cottage cheese, and a touch of mayonnaise creates a rich and satisfying flavor that will surely please your guests. Enjoy!
Ingredients
- Cottage Cheese
- Squash
- Mayonnaise
- Pressure Cooker
Instructions
- Start by preparing the squash. Peel it, remove the seeds, and cut it into small cubes.
- Place the squash cubes in the pressure cooker and add a little water. Cook them until they are tender.
- Once the squash is cooked, let it cool down and then blend it into a smooth puree.
- In a mixing bowl, combine the squash puree with the cottage cheese and mayonnaise. Mix it well until it's creamy and smooth.
- Transfer the mixture into a serving dish and refrigerate it for a couple of hours to let the flavors meld together.
- Serve this creamy squash and cottage cheese delight as a refreshing and comforting side dish or light meal.