Creamy Squash and Cottage Cheese Delight

Creamy Squash and Cottage Cheese Delight
Chef Brainy
What Started it all:
Cottage Cheese, Squash, mayonnaise, pressure cooker

This creamy squash and cottage cheese delight is a delightful and comforting dish, perfect for a cozy gathering of four. The combination of fresh squash, creamy cottage cheese, and a touch of mayonnaise creates a rich and satisfying flavor that will surely please your guests. Enjoy!

Ingredients

  • Cottage Cheese
  • Squash
  • Mayonnaise
  • Pressure Cooker

Instructions

  1. Start by preparing the squash. Peel it, remove the seeds, and cut it into small cubes.
  2. Place the squash cubes in the pressure cooker and add a little water. Cook them until they are tender.
  3. Once the squash is cooked, let it cool down and then blend it into a smooth puree.
  4. In a mixing bowl, combine the squash puree with the cottage cheese and mayonnaise. Mix it well until it's creamy and smooth.
  5. Transfer the mixture into a serving dish and refrigerate it for a couple of hours to let the flavors meld together.
  6. Serve this creamy squash and cottage cheese delight as a refreshing and comforting side dish or light meal.

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