Creamy Squash and Cottage Cheese Delight

Creamy Squash and Cottage Cheese Delight
Chef Brainy
What Started it all:
Cottage Cheese, Squash, mayonnaise, pressure cooker

This creamy squash and cottage cheese delight is a delightful and comforting dish, perfect for a cozy gathering of four. The combination of fresh squash, creamy cottage cheese, and a touch of mayonnaise creates a rich and satisfying flavor that will surely please your guests. Enjoy!


  • Cottage Cheese
  • Squash
  • Mayonnaise
  • Pressure Cooker


  1. Start by preparing the squash. Peel it, remove the seeds, and cut it into small cubes.
  2. Place the squash cubes in the pressure cooker and add a little water. Cook them until they are tender.
  3. Once the squash is cooked, let it cool down and then blend it into a smooth puree.
  4. In a mixing bowl, combine the squash puree with the cottage cheese and mayonnaise. Mix it well until it's creamy and smooth.
  5. Transfer the mixture into a serving dish and refrigerate it for a couple of hours to let the flavors meld together.
  6. Serve this creamy squash and cottage cheese delight as a refreshing and comforting side dish or light meal.

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